You don’t need more weekly business—you need more weekend business. In this workshop from Josh Kopel, you’ll walk away with tactics and strategies that will help you:
- Fill every seat from Friday through Sunday (plus the off-peak shoulders)
- Define who your high-value weekend guests are and how to attract them
- Drive revenue without hiring more staff or expanding
Speakers
Josh Kopel
Restaurateur and Hospitality Coach
Josh is a Michelin-awarded restaurateur teaching restaurant owners the lessons he’s learned from creating blockbuster concepts in every tier of dining. He’s crafted the recipe for scaling profitability, stress free operations and bulletproof marketing strategies to scale your restaurant, without creating additional workload or overwhelm.
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