Town Hall with sustainability expert Paul Newnham

On April 21, 2022, Paul Newnham sat down with Josh Kopel to share his best tactics, tools and strategies for:

• Running a more sustainable restaurant
• Cost cutting green measures that will save restaurant money
• Marketing techniques to increase perceived value through green initiatives
• Tools and resources available to help chefs and restaurateurs run a more sustainable operation

For more info on the SDG2 Advocacy Hub visit: https://sdg2advocacyhub.org