
How to make customer feedback central to your operations
“Mexican Mom” Gina Antimo shares three ways to make feedback central to your business—and why she changed her chicken quesadilla recipe based on a customer review.

Tips for making the customer experience more engaging and approachable
Earth & Me owner Kayli Kunkel introduces zero-waste newbies to a more sustainable lifestyle by putting fun back into the customer experience.

MF Strong’s Yelp journey—from starting her Yelp Page to getting her first client
After claiming her business on Yelp, Miriam Fried saw results within two weeks. Follow along to join her journey on Yelp, from updating her business information to getting her first client from the platform.

Bake storytelling into your business: 3 branding ideas from Best Damn Cookies
The team behind gourmet bakery Best Damn Cookies shares how they bake storytelling into their business model—from their menu and decor to their social media.

The ‘Daily 5:’ how to post on social media in 5 minutes or less
Meet the “Daily 5:” a five-step social media routine for posting once a day, in five minutes or less, from social media strategist Crystal Vilkaitis.

From pop-up to a brick-and-mortar: charting Persimmon Coffee’s small business journey
A chance meeting sparked the idea for Persimmon Coffee, and the connections just kept coming—from the trio of founders to an expansive network of supporters and mentors.

4 ways to build and expand your own small business network
How can you create a business network that’s built to last? Beyond just connecting with your regulars, deliver your mission to the community through mentorship, partnership, and events.

A roadmap for small business sustainability: lessons from the #5 restaurant on Yelp’s Top 100
At the #5 spot on Yelp’s Top 100, customer service and sustainability go hand in hand. The small, take-out only restaurant turning excess produce into colorful noodle dishes proves the most successful sustainable initiatives are developed for the community, by the community.

Top restaurateur Leah Cohen on delegating, hiring, and learning from failure
Chef Leah Cohen shares her biggest lessons learned as a business owner and working mom, including tips for delegating, staying true to your vision, and knowing when to let go.

Celebrating 100 episodes of the Behind the Review podcast
In honor of Behind the Review’s 100th podcast episode, we’ve gathered memorable moments, the most popular episodes, a collection of the featured businesses, and much more.

The front porch model: Convert a first-time customer to a regular in 3 steps
Dogpatch Games owner Shannon Newton visualizes the customer journey in three stages: front porch, living room, kitchen. You ease them into the experience and show them what to expect—until they feel like part of the family.

How to create and grow a customer service mindset in your business
As a small business owner, you are the face of your operation. You set the tone for your team, and you answer to your customer’s expectations. But between...
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