Struggling to keep your restaurant afloat in challenging economic conditions? Do you want to learn how to build resilience and momentum in uncertain times? Learn tactics and strategies to help your restaurant thrive, no matter the season.
Watch the video to learn how to…
- Create resilience and drive momentum in uncertain times
- Attract, retain, and develop your leaders in 2023 and beyond
- Establish positive boundaries, routines & vulnerability-based leadership
- Develop your leaders to grow a scalable and sustainable restaurant
Speakers
Matt Rolfe
Matt Rolfe is a coach, speaker, and entrepreneur who mentors hospitality leaders. Over his 15+ years leading Westshore Hospitality Group, Matt has studied hundreds of operations and identified what the top 10% do that’s fundamentally different from the rest.
Josh Kopel
Throughout his 20-year career, he’s managed venues ranging from the Alligator Bayou Bar to Hollywood nightclubs, bars, and ultra-lounges. In response to the devastation he saw in the industry, Josh created Full Comp in partnership with Yelp for Restaurants in 2020.
Download these free resources from Matt
Want to know the secret to Matt’s success in coaching the top ten percent in hospitality? Download these free resources.
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