Restaurant operators are stuck in a cycle—pouring time into social media, chasing likes and follows, while the customers ready to book are slipping through the cracks.
Michelin-awarded restaurateur Josh Kopel will walk you through a bold, conversion-first strategy to plug the holes, remove guest friction, and turn lookers into bookers. And the best part? This isn’t about piling more tasks onto your already full plate. It’s about doing less—smarter.
If you’re ready to ditch the social media hamster wheel and start capturing real revenue, this workshop is a can’t-miss.
Speakers
Josh Kopel
Restaurateur and Hospitality Coach
Josh is a Michelin-awarded restaurateur teaching restaurant owners the lessons he’s learned from creating blockbuster concepts in every tier of dining. He’s crafted the recipe for scaling profitability, stress free operations and bulletproof marketing strategies to scale your restaurant, without creating additional workload or overwhelm.
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