Full Comp Podcast

Full Comp host, Michelin-rated restaurateur Josh Kopel, invites hospitality professionals and thought leaders from outside the industry to offer a new perspective on an old business. Hear Seth Godin, Will Guidara, and others share their opinion on the state of hospitality.

Featured episodes

Restaurateur Will Guidara on delivering unreasonable hospitality

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Revolutionary Leadership: Kat Cole, COO of Focus Brands

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The $50 Million Deli: Ari Weinzweig

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12 things every restaurateur needs to hear: Seth Godin

Seth Godin discusses his new book, The Practice, and shares 12 tips that every restaurant owner needs to hear.

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Robert Greene on the laws that rule all industries

Robert Greene shares how he's internalized the lessons he's written about to help athletes, executives, and world leaders.

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Jamie Mulholland on the keys to longevity in the hospitality industry

We sit down with Jamie Mulholland to discuss his latest project, Ketchy Shuby, and the elements he’s infused into the concept to ensure that it lasts decades as well.

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Weesie Newton on how to truly step away from day to day operations

Weesie Newton shares the path that led her to the restaurant industry, her departure from day to day operations, and what ultimately led her back to the business she loved.

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Best of: Chef Wolfgang Puck on overcoming failure

In this conversation with Wolfgang Puck, we unpack the critical decisions he made to get to the top and the obstacles he overcame along the way.

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Leaning out and leveling up: Celebrity Chef Curtis Stone

Celebrity Chef Curtis Stone shares his opportunistic view, the operational improvements he's made and the impact they've had on restaurants.