Sometimes you just need a little inspiration. Go “behind the business” with hair stylists, mechanics, chefs, and more who saw a need and turned it into a community. Fellow business owners share how they stay motivated, advice that helps them grow, and other lessons from their entrepreneurial journey.
94 posts in Behind the Business
From colorful shag cuts to outstanding customer service, stylist Jackelyn Madrigal and her wife Monica have created a pampering space that feels like home to the LGBTQ Mexican American community in Fresno, California.
Pearl River Mart was the first-ever Chinese American department store when it opened in 1971. Five decades later, President Joanne Kwong is nurturing its mission of cultural exchange for a new generation.
Photo by Emma Simpson Balancing the demands of your business with your own mental health needs is no easy feat. Expectations are high, and giving into “grind...
East Los Musubi is among the restaurants featured on HBO Max’s series Take Out with Lisa Ling, now streaming all episodes. Hear more from the...
Anju and Mandu are among the restaurants featured on HBO Max’s series Take Out with Lisa Ling. Hear more from the restaurant owners as we take a deeper dive into their stories.
The three ultimately sell different products, but they are driven by the same motivation: making the beauty and wellness industries more inclusive and leveling the playing field for younger generations.
Whiskey Bird in Atlanta ranked #37 on Yelp’s Top 100 Places to Eat in 2022. Read more about how they've created a warm family atmosphere with their employees and community.
Toni Binanti, owner of Rudy’s Bakery in Queens, NYC, knows your order, your grandparents, and which flavor birthday cake will suit your tastes. But most importantly, after 41 years in business, she knows her community best of all.
Journey to the Dumpling is among the restaurants featured on HBO Max’s series Take Out with Lisa Ling. Hear more from the restaurant owners as we take a deeper dive into their stories.
The U.S. restaurant industry discards tens of billions of pounds of food each year, making waste one of the biggest problems in the food industry. To...
At 016 Restaurant & Sandwich Shop, Serbian traditions form the basis of the chef’s farm-to-table creations. Plus it's home to a 4,000-pound meat smoker.
Young Dick Tiger, former professional boxer, welcomes everyone in his gym. Whether training to be a professional, for competition, or for fitness, the ring is there to help everyone become more confident.
