Topic: Restaurants

A thriving restaurant culture attracts customers and prospective employees alike, leading to a loyal fanbase and successful restaurant.

Dive into the nitty-gritty of restaurant permits and licenses with our guide to the essential paperwork you’ll need as a restaurant owner.

Use these readymade football season bar promotions to bring in more income on game days and help football fans fall in love with your bar.

These fall menu ideas will help restaurant owners who want to liven up the menu but aren’t sure if it’s worth it from a business perspective.

Use this helpful glossary of restaurant positions detailing the responsibilities of each worker to know who should be in charge of what.

Boost your visibility by hosting restaurant events for your diners. This guide will give you tons of ideas for what to host & how to host it.

Kristina Ognjanovic, Manager at Fog Harbor Fish House in San Francisco, shares how Yelp Guest Manager helps her team maximize table turnover.

From meal kits to cooking classes, these restaurant revenue stream ideas will help your restaurant stand out in a competitive industry.

Learn about how the pandemic changed off-premise sales, where laws stand now, and how to raise profits with the best to-go alcohol options.

Dane Holt, General Manager at Crab House in San Francisco, shares his experience with Yelp Guest Manager’s Waitlist feature.

By focusing on the customers who are already in your restaurant, you can tap into a rich source of free money that is right under your nose.

Learn strategic ways to form restaurant partnerships with breweries, farmers, charities, artists, restaurant groups, & even local government.