Topic: Restaurants

It's daunting to get funding for a restaurant. Use our guide to take the guesswork out of getting started with four options to secure funds.

Learn how to deal with restaurant staffing shortages. We have tips to help you prepare for a shortage, so you can stay ahead of the impacts.

Learn the best ways to incentivize repeat customers with our guide to digital loyalty programs restaurants should use instead of punch cards.

Meet the winners of the Servies: the first-ever awards recognizing front-of-house staff who pour, serve, seat and greet with excellence.

Find out the restaurant management tasks every owner should have in place, and how to equip your team with the training and tools they need.

Are you using the magic of menu design to lead diners to your most profitable dishes? Discover how simple menu engineering increases profits.

Brian Smawley of Battle & Brew in Atlanta, GA shares how Yelp for Restaurants has helped manage their front-of-house and provide them with a platform to engage with their customers.

Joy Christensen thought Yelp was just for consumers but, when she needed support, Yelp for Restaurants was there to help.

Communication is key: Daniel Pham of Mokkoji Shabu Shabu talks about how quickly Yelp responds to his questions.

Get an overview of what restaurant SOPs are, how to create your own, and why they're important to your staff and your bottom line.

Learn how Yelp Ads has become an essential part of the digital marketing strategy to a multi-location restaurant chain.

An excellent customer experience starts online. Find out how to optimize your digital hospitality and what restaurant KPIs measure success.