The best advice we heard from businesses in 2020
Photo by Noorulabdeen Ahmad Through all of the challenges and hardships of 2020, small businesses have exhibited more resilience and strength than ever. With...
Kush Hospitality and its eclectic celebration of Miami
An ‘80s-themed milkshake bar. The oldest operating Jewish deli in Miami-Dade. An 18-tap craft beer hotspot. A sustainably and locally sourced burger...
Open to All diversity and inclusivity toolkit for businesses
Yelp launched the Open to All attribute in 2018 in partnership with Open to All, encouraging businesses to make the commitment to creating safe, welcoming...
The future of restaurants: technology, trends, and transparency
COVID-19 has brought challenges to the restaurant industry that no one could have predicted, but it’s also created opportunities. While some restaurants...
Using customer reviews to promote your business and inspire your staff
Here are five tips for getting the most marketing mileage out of the praise given to your business.
Celebrating 15 years of hot little biscuits with Callie’s
Callie’s Hot Little Biscuit was born 15 years ago when owner Carrie Morey knew her mother Callie’s homemade biscuit recipe had to be shared outside of the...
Social media marketing strategy for small businesses
Photo by Patrick Tomasso With the global pandemic and mandated social distancing guidelines keeping many Americans in their homes, social media has become...
Using Yelp Connect to share updates
As businesses evolve with these challenging times and adjust their operations and focus, many are also changing their approach to technology and customer...
Insights and advice from Black-owned businesses
Black History Month is a wrap, but the influence that Black-owned businesses have on our communities carries on throughout the year. We checked in with...
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