Sam McCommon

When you renovate restaurants, the possibilities are endless. Use this guide to learn the ins-and-outs of revamping your business smartly.

It's daunting to get funding for a restaurant. Use our guide to take the guesswork out of getting started with four options to secure funds.

Learn the best ways to incentivize repeat customers with our guide to digital loyalty programs restaurants should use instead of punch cards.

Meet the winners of the Servies: the first-ever awards recognizing front-of-house staff who pour, serve, seat and greet with excellence.

Find out the restaurant management tasks every owner should have in place, and how to equip your team with the training and tools they need.

Are you using the magic of menu design to lead diners to your most profitable dishes? Discover how simple menu engineering increases profits.

An excellent customer experience starts online. Find out how to optimize your digital hospitality and what restaurant KPIs measure success.

Every part of the restaurant industry has newbies and veterans they can learn from. Learn how to find a restaurant mentor or be one yourself.

Our guide reveals the art of comping a meal. Restaurant owners should understand what comping is and when to do it–and when not to.

Restaurant groups have changed the industry. Learn about their rise, their influence, and what joining one could mean for your restaurant.

Technology is the key to surviving and thriving in the restaurant industry. Our FOH operations automation guide covers all you need to know.

Dining al fresco is always popular, and a restaurant can add to its appeal–and its bottom line–with these tips on restaurant outdoor seating.