
Prix fixe menu: How to build it, say it, and define it
It’s never too late to learn what a prix fixe menu is and make one for your restaurant. Learn how to pull off this French-style menu option.

10 restaurant sustainability tips you can use right away
Here are tangible ways you can work toward running a sustainable restaurant and why it's not just good for the planet—it's good for business.

How to use Yelp data to scale your restaurant and be more profitable
See the powerful data Yelp for Restaurants can offer you, from regular customers’ favorite drinks to their browsing habits on the Yelp app.

10 essential tax deductions for restaurant owners
Wondering what’s considered a write-off for the restaurant biz? Check out these 10 tax deductions for restaurant owners to take tax time.

Legendary Leadership: Tactics and tools to overcome the labor crisis and scale profitability
Grow a scalable restaurant with this guide on how to attract, retain, and develop strong leaders in uncertain times from Matt Rolfe.

How to streamline your restaurant menu (and make it more profitable)
Give your menu an update with these tips for trimming underperforming items, paring down your options, adjusting your portions, and more.

Valentine’s Day promo ideas: Menus, marketing, and more
We’ve got reliable Valentine’s Day promo ideas for your restaurant geared toward couples, Galentine’s Day parties, and single people alike.

Tip pooling in restaurants: The how, the why, and the law
Learn more about what a restaurant tip policy for employees can look like, arguments for and against tip pooling, and some relevant laws.

The owner’s guide to restaurant seating and table management
Learn the four factors to consider when planning your restaurant seating as well as which seating style is appropriate for your restaurant.

Restaurant P&L: A guide to restaurant profit and loss statements
If you're a busy restaurant owner who needs an easy-to-understand guide to restaurant P&L statements, you've come to the right place.

Top 3 trending cuisines by city: U.S. food trends for restaurant owners
Restaurant owners should know the top three trending cuisines by city in America. There’s one cuisine that made it onto every city’s list.

Drink trends 2023: Potatoes and pickles and slushies, oh my!
What will we drink to ring in the new year and beyond? Get Yelp's predictions for the hottest drink trends 2023 will have on tap.