Sam McCommon

Learn how to use restaurant forecasting to predict foot traffic, estimate sales, anticipate future trends, and optimize inventory.

Is your restaurant’s food cost percentage in the right zone? Learn how to calculate it, manage it, and optimize it for higher profits.

A seasonal menu is a fun way to keep diners coming back! From local fare to themed drinks, try these ideas to freshen up your menu offerings.

Getting menu pricing right is one of the most critical things a restaurant can do. We’ll help you make it happen with this practical guide.

Couples are often looking for one thing from your Valentine’s restaurant menu: Simple, excellent food. Learn how to make it happen.

Ring in the new year with a restaurant checklist that will help you set sales goals, motivate your staff, and spruce up your restaurant.

Offering gift cards is a no-brainer when you look at how restaurant gift card purchases and redemption can bring you more diners and profits.

Check out these tips for how to create a healthy restaurant menu in any dining context. We’ll show you how to keep up with health crazes.

From foods like caviar and dipping ramen to trends like girl dinner and coffee cocktails, these food trends will inspire you for 2024.

Increase your restaurant's revenue with a strategic approach based on these key restaurant KPIs, from table turnover to food cost and more.

Get to know the winners of Yelp's annual restaurant staff awards, the Servies. We're crowning Best Bartender, FOH Team, Manager, and more.

Here’s why Katie Sahadi from Cleveland’s Wolf Pack Chorus picked Yelp Guest Manager and how the platform helps her restaurant run smoothly.