Success stories

Janis Jarosz, Chief Brand Officer at Christian Brothers Automotive, describes the business’s success with Yelp.

Jon, owner of Azucar Lounge in San Francisco, switched to Yelp so his staff didn’t have to worry about managing the wait.

Sammie, owner of Amelie Wine Bar, talks about how Reservations maximizes revenue for his SF and NYC restaurants.

Austin, co-owner of LONO Hollywood, talks about his partnership with Yelp and why he chose them to manage reservations.

Tyler, manager of West of Pecos in San Francisco, talks about how Yelp Reservations helps his restaurant budget better.

Antonin, manager of Pardon My French, talks about how Yelp Reservations has helped his NYC restaurant.

Julie, owner of La Parisienne in New York City, talks about how Waitlist helped increase her busy hours.

Joe from Serendipity 3 in NYC talks about how Waitlist increased business at his iconic dessert destination in the Upper East Side.

Anjan, owner of Dosa in San Francisco, switched to Yelp so booking a table could be one click away.

Diego, GM of Tony’s Pizza in San Francisco, talks about how Waitlist helped turn a nightmare wait into an advantage.

QXY Dumplings leveraged Yelp Guest Manager to remove uncertainty and improve visibility for both walk-in and reservation diners.

Brian Smawley of Battle & Brew in Atlanta, GA shares how Yelp for Restaurants has helped manage their front-of-house and provide them with a platform to engage with their customers.