
Understanding the cycle of customer feedback
At local favorite MT Noodles, owner Justin Bui and his family prioritize customer service and feedback to deliver the best experience possible.
It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In the Behind the Review podcast from Yelp and Entrepreneur Media, we dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, the podcast features conversations with reviewers and business owners about their experiences—whether it was one star or five—giving listeners behind-the-scenes insights into what was really going on.
The posts below take a deeper dive into those conversations. To subscribe to the show and read more, click here.
168 posts in Behind the Review
At local favorite MT Noodles, owner Justin Bui and his family prioritize customer service and feedback to deliver the best experience possible.
The owners of Oakwell Beer Spa share how they educate first-timers and deliver on their promise to provide relaxation for all.
Owner Kim Malek shares how West Coast ice cream hub Salt & Straw perfected the formula for local flavor across 25 locations and five states.
Communicating about your needs, wants, and fears can be a daunting obstacle for any business owner. Serial entrepreneur Jill Salzman divulges her best tips for talking your way to true success.
A Sheraton Grand manager shares how feedback boosts business at a resort known for its customer service and “can-do spirit.”
Responsiveness, expectation setting, and transparency help one of America’s favorite mom and pop shops, a carpet cleaning business, inspire reviews and referrals.
David Sodemann, co-owner of Boho Camper Vans, unveils his secrets to business success and how he maintains a close relationship with his customers even while they’re on the road.
Ben and Jenny McAvoy, owners of Insectek Pest Solutions, aim to put customers at ease in the face of stressful pest encounters.
A Yelp Elite reviewer shares what matters most to her as a customer and how her reviews have helped local businesses thrive.
The Little Giant Muay Thai co-founders Kru Chon and Nate Bennett share three ways they lead from the heart to create a sense of belonging and community.
An unexpected turn in Angela Shen’s career path helped her uncover a new passion and redefine success as a two-time entrepreneur.
Meet Viet Nguyen, CEO and executive chef of Kei Concepts, a restaurant group with a mission to feed and inspire the next generation of Vietnamese Americans.