Topic: Success stories

Insectek Pest Solutions owner Ben McAvoy explains how Yelp helped his company break even in its first eight months and continues to yield success year after year.

Here’s why Katie Sahadi from Cleveland’s Wolf Pack Chorus picked Yelp Guest Manager and how the platform helps her restaurant run smoothly.

Rescue Air has grown from a $500k to a $20 million business in nine years. Owner Josh Campbell explains how Yelp aided his success.

Kristina Ognjanovic, Manager at Fog Harbor Fish House in San Francisco, shares how Yelp Guest Manager helps her team maximize table turnover.

Dane Holt, General Manager at Crab House in San Francisco, shares his experience with Yelp Guest Manager’s Waitlist feature.

Jon, owner of Azucar Lounge in San Francisco, switched to Yelp so his staff didn’t have to worry about managing the wait.

Sammie, owner of Amelie Wine Bar, talks about how Reservations maximizes revenue for his SF and NYC restaurants.

Austin, co-owner of LONO Hollywood, talks about his partnership with Yelp and why he chose them to manage reservations.

Tyler, manager of West of Pecos in San Francisco, talks about how Yelp Reservations helps his restaurant budget better.

Antonin, manager of Pardon My French, talks about how Yelp Reservations has helped his NYC restaurant.

Julie, owner of La Parisienne in New York City, talks about how Waitlist helped increase her busy hours.

Joe from Serendipity 3 in NYC talks about how Waitlist increased business at his iconic dessert destination in the Upper East Side.