Topic: Success stories

Joe from Serendipity 3 in NYC talks about how Waitlist increased business at his iconic dessert destination in the Upper East Side.

Anjan, owner of Dosa in San Francisco, switched to Yelp so booking a table could be one click away.

Diego, GM of Tony’s Pizza in San Francisco, talks about how Waitlist helped turn a nightmare wait into an advantage.

QXY Dumplings leveraged Yelp Guest Manager to remove uncertainty and improve visibility for both walk-in and reservation diners.

Brian Smawley of Battle & Brew in Atlanta, GA shares how Yelp for Restaurants has helped manage their front-of-house and provide them with a platform to engage with their customers.

Joy Christensen thought Yelp was just for consumers but, when she needed support, Yelp for Restaurants was there to help.

Communication is key: Daniel Pham of Mokkoji Shabu Shabu talks about how quickly Yelp responds to his questions.

Learn how Yelp Ads has become an essential part of the digital marketing strategy to a multi-location restaurant chain.

Marissa Miller of Taft’s Ale House in Cincinnati, Ohio loves the simplicity and convenience of Waitlist for her customers.

Yelp Kiosk is a game changer. The user-friendly interface and waitlist quoting system has made the lives of our host staff easier.

With Yelp Guest Manager's takeout and FOH software, The Boiling Crab sat 106k diners and managed 363k takeout orders with one system.

Learn how San Diego's Cafe 21 used Yelp Guest Manager to improve the customer experience in-restaurant leading to 1,200 incremental diners.