To celebrate and share the resilience of small businesses over the past year and beyond, we’ve collected the top 15 pieces of advice from businesses and industry experts in 2021.
Maryland-based baker and entrepreneur Caroline Ta has been building a thriving business of selling cakes and macarons—all while juggling the commitments of being a full-time college student. And now she’s taking it full time.
Owner María Blum-Sullivan created an inclusive, welcoming space with her plant paradise. Hear her hopes for the business—from supporting local entrepreneurs to raising awareness for climate change.