Emily Moon

Three Black women founders share advice on navigating obstacles, working collaboratively, and embracing authenticity in business.

The James Beard Award-winning owner of FIELDTRIP reflects on key lessons in life and business that helped him grow as an entrepreneur, chef, and father.

Sandra and Miguel Pittman landed #56 on Yelp’s Top 100 by serving soul food—and food for the soul—in the same kitchen for 34 years.

Cincinnati Community Manager and Yelp Elite Bailey Dixon answers business owners’ burning questions about Yelp reviews and the people who write them.

Three business leaders and Yelp for Business x Luminary fellows discuss educating, delegating, and humanizing the customer experience.

Behind the Review’s first-ever guest returns to share three key lessons that helped him grow his small delivery startup to New York City’s go-to flower business.

“From this business” is an opportunity for you to tell customers what you do best and why they should choose you. Learn how to craft the best response on your Yelp Page.

People with disabilities face many barriers to outdoor recreation, but by listening to her clients’ needs, Alexis Newlin has built a local tour business where accessibility is a priority.

When Rachel Kellner and her husband bought Aigner Chocolates, they used PR strategies to catapult the longstanding chocolate shop into the spotlight.

“Mexican Mom” Gina Antimo shares three ways to make feedback central to your business—and why she changed her chicken quesadilla recipe based on a customer review.

Earth & Me owner Kayli Kunkel introduces zero-waste newbies to a more sustainable lifestyle by putting fun back into the customer experience.

After claiming her business on Yelp, Miriam Fried saw results within two weeks. Follow along to join her journey on Yelp, from updating her business information to getting her first client from the platform.