Sam McCommon

Go beyond traditional cost-plus pricing with these modern menu pricing strategies that tap into customer psychology and market dynamics.

Learn how implementing AI in restaurants can help you optimize your processes, achieve better profitability, and improve guest experiences.

Explore menu engineering and the data-driven steps you can take to streamline your offerings, entice sales, and maximize profitability.

Are inefficiencies negatively impacting your customers, staff, and bottom line? Find out how you can streamline your restaurant operations.

Explore the dining and scheduling pattern shifts that come with a new school year, and learn top back-to-school restaurant staffing tips.

Get out of the weeds with this guide to restaurant management tips owners need. Equip your team with the training and tools to succeed.

This local restaurant marketing strategy will help you catch the eye of customers who are walking by or scrolling options on their phone.

Implement these practical tips for effective online restaurant advertising with the help of digital marketing methods for restaurants.

These four restaurant marketing event ideas are all you need to hold affordable, well-attended events your guests and staff will love.

Discover how to think like a customer and attract passersby in this guide to how to increase foot traffic in your restaurant.

Learn how to optimize your staffing, menu engineering, upselling, and training to increase restaurant profits during the summer rush.

Here are five fresh, compelling strategies for summer restaurant marketing that’ll keep customers delighted and coming back.