Sam McCommon

Find out the restaurant management tasks every owner should have in place, and how to equip your team with the training and tools they need.

Are you using the magic of menu design to lead diners to your most profitable dishes? Discover how simple menu engineering increases profits.

An excellent customer experience starts online. Find out how to optimize your digital hospitality and what restaurant KPIs measure success.

Every part of the restaurant industry has newbies and veterans they can learn from. Learn how to find a restaurant mentor or be one yourself.

Our guide reveals the art of comping a meal. Restaurant owners should understand what comping is and when to do it–and when not to.

Restaurant groups have changed the industry. Learn about their rise, their influence, and what joining one could mean for your restaurant.

Technology is the key to surviving and thriving in the restaurant industry. Our FOH operations automation guide covers all you need to know.

Dining al fresco is always popular, and a restaurant can add to its appeal–and its bottom line–with these tips on restaurant outdoor seating.

Learn more about why choosing sustainable food packaging can reduce your impact and waste while boosting your reputation and your business.

First impressions go a long way in any relationship, so make sure your restaurant front-of-house system gets customers started off right.

If you’re planning a theme for food and décor, follow these best practices inspired by real-world examples of successful themed restaurants.

Announcing Credit Card Holds, a new feature of Yelp Guest Manager to help manage restaurant reservation cancellation fees and no-shows.