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How to write an effective food truck business plan


Key takeaways

  • Highlight what makes your business unique in the executive summary of your food truck business plan
  • Perform a comprehensive market analysis to identify your ideal customers and explain how you’ll stand out from the competition
  • Create accurate but positive financial projections to impress potential lenders and track your growth

When you can take your business on the road, there are endless possibilities for growth. With fewer limits on who you can reach, you can explore new markets and fresh offerings. Food trucks also provide the flexibility that many entrepreneurs love—and with the industry reaching $1.2 billion in value in 2022 and year-over-year growth, food trucks also have significant potential for increased profits. 

If you want to enter the food industry without investing in a brick-and-mortar restaurant, starting a food truck business is a financially savvy choice. Follow this step-by-step guide to create a food truck business plan that will help you make better business decisions and access the funding you need.

1. Executive summary

A food truck business plan typically begins with an executive summary, a one-page overview of your food truck and what will make it a successful business. A good executive summary introduces each section of your plan while still capturing the reader’s attention.

Include a few key facts that demonstrate to lenders why your business idea is unique and profitable. For example, maybe your food truck is the only vendor offering birria tacos in your metro area, or your revenue has a projected 100% growth rate in the next year.

Ideally, you should write your executive summary after you’ve completed the rest of the plan. This will ensure you’re featuring the most impressive information and there aren’t any inconsistencies.

2. Company description

While your executive summary is limited to one page, your business description dives deeper into what your business offers, how it operates, and what makes it successful. Be sure to include these key details:

Highlight compelling details about the type of food you sell and what gives your business the competitive advantage—essentially, why your target market will choose you. Maybe it’s the quality of your ingredients or your wide array of vegan menu items. Perhaps it’s the speed of your service.

If you follow a consistent schedule, include where your food truck will be stationed each day of the week, whether it’s at a farmer’s market or office building. If you’re a mobile food business that’s mainly booked for events like weddings or festivals, include your service areas. 

It’s also important to mention your business structure in this section of your food truck business plan. Simply stating that you operate as a LLC, for instance, can tell investors a lot about your tax obligations, paperwork requirements, and personal liability. This is also a good place to offer more insight into your business model, since lenders will want to know how you expect to make money and pay your team members.  

3. Market analysis

Doing market research can help your small business identify opportunities in your area and anticipate challenges. In the market analysis section of your food truck business plan, explain any relevant findings so readers can understand your decision-making and further determine your likelihood of success. 

Your market analysis may include:

  • Trends in the food truck industry, such as increased demand for street food
  • Insights into your competitors, including similarities and differences in your products, target market, and expertise
  • Untapped opportunities, such as customers who live in a food desert

Then, explain where your food truck business fits into the broader market. How will you stay ahead of the competition? One answer could be that you are reaching an underserved target market.

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4. Menu items and services

No matter what type of food truck you operate, lenders and readers need to know what kind of service to expect from you—primarily, your menu items. A sushi truck that sells California rolls caters to a different audience than one that sells nigiri, and even ice cream and cupcakes can come in a wide range of flavors. 

In the menu items and services section of your food truck business plan, list out your menu items with specific descriptions, including ingredients and pricing. If you offer a food truck catering service, provide a breakdown of your rates. For example, you might explain your travel fees, event fees, and minimum spending requirements.

5. Management team

Before readers buy into your business, you need to prove you have what it takes to run a successful food truck—and much of your success depends on the proficiency of your management team

Introduce your readers to the food truck owners, even if you’re the only one, and highlight each person’s relevant experience, education, and awards. For example, if you graduated from culinary school and have three years of experience as a business owner, you can use that to build lenders’ confidence in your venture.

If you have people on your management team beyond your food truck owners, introduce them with a brief description of their experience.

6. Marketing plan

A solid business plan always includes a marketing strategy. Whether you’re launching a new food truck or running an existing one, you need to promote your business to maintain its growth. In this section, describe each marketing channel you’ll use to reach your target market and how you’ll approach them.

As a food vendor, you can launch campaigns on many marketing platforms. Some ideas include:

  • Creating social media accounts to engage directly with clients and inform them of special events or deals
  • Claiming your Yelp Business Page and updating it with accurate business information, contact details, and photos so clients can see what you offer when searching for businesses like yours
  • Running Yelp Ads to show up above search results and on competitors’ pages
  • Using email marketing to send promotions, event schedules, and other valuable information directly to customers’ inboxes

Your marketing plan will likely change over time, but a solid food truck business plan gives readers a sense of how you will promote your business.

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7. Financial plan

The final section of your food truck business plan should guide readers through your projected costs and growth. This section is especially critical if you’re applying for a business loan or pitching to an investor, as they’ll want to ensure your business is profitable. And even if you have funding in place, a financial plan can help you set your budget and track your progress toward your financial goals.

If you’re launching a brand-new food truck, start by listing your startup costs. These may include the cost of your own food truck, business licenses, business registration fees, and equipment, such as a flat-top grill.

Next, list your monthly operational costs, including recurring expenses like your point-of-sale (POS) system subscription, fuel, ingredients, and marketing expenses.

This section should end with financial projections that depict your expected growth for the next five years. With the help of a financial analyst or accountant, mock up some financial statements—including cash flow and income statements—with positive but realistic growth projections.

Build an effective food truck business plan

A business plan can help you make more strategic decisions and access funding from investors and lenders. But no matter what stage of business growth you’re in, following this food truck business plan template can set you on the path to success. 

Building a plan challenges you to think deeper about what your business does, who it serves, how much you’ll spend, and how you’ll market your business. For more tips to accelerate your food truck business, try these local marketing tips.

The information above is provided for educational and informational purposes only. It is not intended to be a substitute for professional advice and may not be suitable for your circumstances. Unless stated otherwise, references to third-party links, services, or products do not constitute endorsement by Yelp.