Topic: Restaurants

Dane Holt, General Manager at Crab House in San Francisco, shares his experience with Yelp Guest Manager’s Waitlist feature.

By focusing on the customers who are already in your restaurant, you can tap into a rich source of free money that is right under your nose.

Learn strategic ways to form restaurant partnerships with breweries, farmers, charities, artists, restaurant groups, & even local government.

Should you add a service charge at your restaurant, or is a tip sufficient? This service charge vs tip guide will help you make the call.

Should you use third-party delivery services or go in-house to get your food to hungry customers? Get the benefits and risks in this guide.

Social media is an essential aspect of promoting and growing your restaurant business. Learn how to scale awareness and drive new customers.

Gift card marketing is a powerful tool for scaling your restaurant’s revenue. Learn how to scale gift card sales.

Learn how to recruit brand ambassadors with massive networks that will gladly share your restaurant with their audience.

It’s never too late to learn what a prix fixe menu is and make one for your restaurant. Learn how to pull off this French-style menu option.

Here are tangible ways you can work toward running a sustainable restaurant and why it's not just good for the planet—it's good for business.

See the powerful data Yelp for Restaurants can offer you, from regular customers’ favorite drinks to their browsing habits on the Yelp app.

Online reviews are an increasingly important factor for customers when deciding where to dine. Learn the six simple steps for transforming online reviews into marketing gold.