Topic: Restaurants

It’s no secret that we have a plastic problem. It’s in the water we drink, the air we breathe, and even our own bloodstream. Plastic production is...

Journey to the Dumpling is among the restaurants featured on HBO Max’s series Take Out with Lisa Ling. Hear more from the restaurant owners as we take a deeper dive into their stories.

With Yelp Guest Manager's takeout and FOH software, The Boiling Crab sat 106k diners and managed 363k takeout orders with one system.

The U.S. restaurant industry discards tens of billions of pounds of food each year, making waste one of the biggest problems in the food industry. To...

Spring cleaning season is the perfect excuse to revamp your establishment. Find out how to prepare your restaurant for spring with these seven timely tips.

Learn how San Diego's Cafe 21 used Yelp Guest Manager to improve the customer experience in-restaurant leading to 1,200 incremental diners.

At 016 Restaurant & Sandwich Shop, Serbian traditions form the basis of the chef’s farm-to-table creations. Plus it's home to a 4,000-pound meat smoker.

The Quarter Creole Cuisine has the trappings of a fine-dining experience: Golden chandeliers, thoughtfully plated dishes, and live music flood the space with...

Dig into this interview with Mark Canlis, owner of Canlis Restaurant. We talked about hiring, tipping, work-life balance, and more.

Watch Chef Tim Hollingsworth answer questions about building teams, running profitable restaurants, and standing out from competition.

Photo from Cali BBQ Media Hosted by Cali BBQ Media Founder Shawn P. Walchef, and presented by Entrepreneur Media, and Yelp, the “Restaurant Influencers”...

Rising restaurant costs are affecting profitability across the food service industry. Here are changes you can make to survive and thrive.