How to manage a restaurant with less stress and higher efficiency
This helpful guide on how to manage a restaurant will cover staff communication, training, food costs, cash flow, and the best tools.
Topic: Restaurants
Millions of consumers visit Yelp each month looking to buy from or hire local businesses, including restaurants like yours. Learn how to capture their interest with Yelp’s free features and streamline your operations with Yelp Guest Manager—plus, get the latest tips and tricks from industry experts.
380 posts in Restaurants
Bonjour to Miami’s French hidden gem, La Fresa Francesa
Explore the inspiring story behind La Fresa Francesa, Hialeah’s first authentic French restaurant, where fine dining meets community in Miami-Dade County.
Yelp vs. Resy: Which one is right for your restaurant?
There are pretty dramatic differences between Yelp vs. Resy. Learn which platform to choose based on features, user experience, and more.
Town Hall with digital marketing expert Matt Plapp
Hear Matt Plapp answer questions about restaurant digital marketing submitted by restauranteurs. Upgrade your marketing in one hour.
Town Hall with Chef Jeremiah Tower
Chef Jeremiah Tower answers questions submitted by restaurateurs from all over the country about the biggest issues in the industry.
Balancing customer expectations and cultural integrity
Satisfying customers without compromising core values is the hallmark of Nice Day Chinese, where Chef Lucas Sin takes pride in every dish served.
How a Korean twist on American staples is uniting cultures
From childhood friendship to Chicagoland favorite, 10Q Chicken brings unique Korean-American twists to classic fried chicken, delighting locals with every bite.
Town Hall with Elizabeth Tilton of Oyster Sunday
Elizabeth Tilton of Oyster Sunday answers questions about labor shortage and operations from restaurant owners all over the country.
5 tips for restaurants to combat food waste
Food waste is a massive problem for restaurants—find out the main sources, from kitchen mishaps to leftover plates, and how your business can fight back.
Town Hall with Jeff Smith and Jill Sandin
Watch as Jeff Smith and Jill Sandin describe how to communicate your brand and what it takes to become a pressworthy restaurant.
How a Montreal restaurant went viral for reviewing its own dishes
A viral tweet and genuine hospitality helped Cuisine AuntDai become more than just a neighborhood restaurant—proving small businesses can win big with heart and honesty.
5 free things restaurants should set up on Yelp
To enhance your restaurant marketing plan, use these five free tools to stand out and attract new customers.
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