
6 categories to audit for better restaurant cost control
Master these restaurant cost control strategies to keep your expenses in check across staff, food, utilities, taxes, equipment, and software.
Millions of consumers visit Yelp each month looking to buy from or hire local businesses,* including restaurants like yours. Learn how to capture their interest with Yelp’s free features and streamline your operations with Yelp Guest Manager—plus, get the latest tips and tricks from industry experts.
*Comscore, monthly average for 2024.
317 posts in Restaurants
Master these restaurant cost control strategies to keep your expenses in check across staff, food, utilities, taxes, equipment, and software.
Discover AI tools for restaurants that can help you optimize your front-of-house and back-of-house operations and deliver a better dining experience.
Dick’s Last Resort’s famously outrageous hospitality brings in diners from around the U.S.—and with Yelp Guest Manager, they keep the customer experience as fun as their food.
Follow this restaurant audit checklist to examine your operations, including service flow, staffing, menu performance, food safety, and more.
Learn how to audit your restaurant tech stack to uncover hidden costs, fix integration issues, and boost efficiency with smarter tools.
Review the restaurant management tools and integrations that can increase efficiency, introduce automation, and improve customer experiences.
Go beyond traditional cost-plus pricing with these modern menu pricing strategies that tap into customer psychology and market dynamics.
The James Beard Foundation’s vice president of impact shares trends and strategies to help local restaurants adapt to a changing industry.
Learn how implementing AI in restaurants can help you optimize your processes, achieve better profitability, and improve guest experiences.
Explore menu engineering and the data-driven steps you can take to streamline your offerings, entice sales, and maximize profitability.
Are inefficiencies negatively impacting your customers, staff, and bottom line? Find out how you can streamline your restaurant operations.
Explore the dining and scheduling pattern shifts that come with a new school year, and learn top back-to-school restaurant staffing tips.