Topic: Restaurants

Our guide reveals the art of comping a meal. Restaurant owners should understand what comping is and when to do it–and when not to.

Marissa Miller of Taft’s Ale House in Cincinnati, Ohio loves the simplicity and convenience of Waitlist for her customers.

Restaurant groups have changed the industry. Learn about their rise, their influence, and what joining one could mean for your restaurant.

Get the restaurant business plan David & Erik used to turn Tender Greens into one of the “Ten Best Restaurant Chains in the World”.

SWOT analysis for restaurants can clear a pathway to success. Our guide defines what SWOT analysis is and how to use it to your advantage.

Technology is the key to surviving and thriving in the restaurant industry. Our FOH operations automation guide covers all you need to know.

Yelp Kiosk is a game changer. The user-friendly interface and waitlist quoting system has made the lives of our host staff easier.

From football season to Halloween, these restaurant promotion ideas for fall will attract both new and repeat customers, with help from Yelp.

Dining al fresco is always popular, and a restaurant can add to its appeal–and its bottom line–with these tips on restaurant outdoor seating.

Learn more about why choosing sustainable food packaging can reduce your impact and waste while boosting your reputation and your business.

First impressions go a long way in any relationship, so make sure your restaurant front-of-house system gets customers started off right.

If you’re planning a theme for food and décor, follow these best practices inspired by real-world examples of successful themed restaurants.