The future of restaurants: technology, trends, and transparency
COVID-19 has brought challenges to the restaurant industry that no one could have predicted, but it’s also created opportunities. While some restaurants...
Topic: Restaurants
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317 posts in Restaurants
Lessons from a Michelin-rated restaurant’s transformation to casual takeout
When the COVID-19 pandemic hit, the conventional wisdom in the restaurant business was to save cash, cut overhead, and “If you’re fine dining...
Celebrating 15 years of hot little biscuits with Callie’s
Callie’s Hot Little Biscuit was born 15 years ago when owner Carrie Morey knew her mother Callie’s homemade biscuit recipe had to be shared outside of the...
Myriad Gastropub uses Reservations to make it easier to book a table
Trish, owner at Myriad Gastropub in San Francisco, switched to Reservations so diners jump through fewer hoops to find a table.
How Loló’s brought their reservation system closer to the restaurant search
Viri of Loló’s in San Francisco talks about choosing Yelp as their reservations partner because that’s where diners find them.