Topic: Restaurants

Use this helpful glossary of restaurant positions detailing the responsibilities of each worker to know who should be in charge of what.

Boost your visibility by hosting restaurant events for your diners. This guide will give you tons of ideas for what to host & how to host it.

By narrowing your focus and tailoring your offerings to a specific group, you can maximize the effectiveness of your marketing campaigns and create a loyal customer base.

By leveraging this proven system you unlock unparalleled focus, streamline your workflow, and drive incredible results.

Kristina Ognjanovic, Manager at Fog Harbor Fish House in San Francisco, shares how Yelp Guest Manager helps her team maximize table turnover.

From meal kits to cooking classes, these restaurant revenue stream ideas will help your restaurant stand out in a competitive industry.

Learn about how the pandemic changed off-premise sales, where laws stand now, and how to raise profits with the best to-go alcohol options.

Dane Holt, General Manager at Crab House in San Francisco, shares his experience with Yelp Guest Manager’s Waitlist feature.

By focusing on the customers who are already in your restaurant, you can tap into a rich source of free money that is right under your nose.

Brand positioning is an essential aspect of restaurant marketing. Learn how to differentiate your brand and drive customer loyalty through the execution of a brand promise.

Learn strategic ways to form restaurant partnerships with breweries, farmers, charities, artists, restaurant groups, & even local government.

Should you add a service charge at your restaurant, or is a tip sufficient? This service charge vs tip guide will help you make the call.