How Amelie Wine Bar uses Reservations to reduce cancellations
Sammie, owner of Amelie Wine Bar, talks about how Reservations maximizes revenue for his SF and NYC restaurants.
Topic: Restaurants
Millions of consumers visit Yelp each month looking to buy from or hire local businesses,* including restaurants like yours. Learn how to capture their interest with Yelp’s free features and streamline your operations with Yelp Guest Manager—plus, get the latest tips and tricks from industry experts.
*Comscore, monthly average for 2024.
333 posts in Restaurants
Why LONO Hollywood partnered with Yelp to add reservations
Austin, co-owner of LONO Hollywood, talks about his partnership with Yelp and why he chose them to manage reservations.
How San Francisco’s West of Pecos saved money with Yelp Reservations
Tyler, manager of West of Pecos in San Francisco, talks about how Yelp Reservations helps his restaurant budget better.
How Pardon My French used Yelp Reservations to streamline operations
Antonin, manager of Pardon My French, talks about how Yelp Reservations has helped his NYC restaurant.
How La Parisienne stays busy with Yelp Waitlist
Julie, owner of La Parisienne in New York City, talks about how Waitlist helped increase her busy hours.
How Serendipity 3 increased business with Waitlist
Joe from Serendipity 3 in NYC talks about how Waitlist increased business at his iconic dessert destination in the Upper East Side.
Dosa switched to Yelp so reservations were easier for customers
Anjan, owner of Dosa in San Francisco, switched to Yelp so booking a table could be one click away.
Why Tony’s Pizza Napoletana runs their business with Waitlist
Diego, GM of Tony’s Pizza in San Francisco, talks about how Waitlist helped turn a nightmare wait into an advantage.
What is a ghost kitchen—and should you open one? [2023]
Ghost kitchens keep growing in popularity, and you might want to get in on the action. Check out the pros and cons for restaurateurs here.
10 essential tax deductions for restaurant owners
Wondering what’s considered a write-off for the restaurant biz? Check out these 10 tax deductions for restaurant owners to take tax time.
Legendary Leadership: Tactics and tools to overcome the labor crisis and scale profitability
Grow a scalable restaurant with this guide on how to attract, retain, and develop strong leaders in uncertain times from Matt Rolfe.
How to streamline your restaurant menu (and make it more profitable)
Give your menu an update with these tips for trimming underperforming items, paring down your options, adjusting your portions, and more.