Topic: Restaurants

Kristina Ognjanovic, Manager at Fog Harbor Fish House in San Francisco, shares how Yelp Guest Manager helps her team maximize table turnover.

From meal kits to cooking classes, these restaurant revenue stream ideas will help your restaurant stand out in a competitive industry.

Learn how Yelp Ads has become an essential part of the digital marketing strategy to a multi-location restaurant chain.

Learn about how the pandemic changed off-premise sales, where laws stand now, and how to raise profits with the best to-go alcohol options.

“Mexican Mom” Gina Antimo shares three ways to make feedback central to your business—and why she changed her chicken quesadilla recipe based on a customer review.

Dane Holt, General Manager at Crab House in San Francisco, shares his experience with Yelp Guest Manager’s Waitlist feature.

By focusing on the customers who are already in your restaurant, you can tap into a rich source of free money that is right under your nose.

Brand positioning is an essential aspect of restaurant marketing. Learn how to differentiate your brand and drive customer loyalty through the execution of a brand promise.

Learn strategic ways to form restaurant partnerships with breweries, farmers, charities, artists, restaurant groups, & even local government.

Should you add a service charge at your restaurant, or is a tip sufficient? This service charge vs tip guide will help you make the call.

Should you use third-party delivery services or go in-house to get your food to hungry customers? Get the benefits and risks in this guide.

Photos of Sunbliss Cafe on Yelp As a small business owner, one of your top priorities is to care for your customers by delivering quality products, coming up...