Topic: Restaurants

Paul Newnham sat down with Josh Kopel to share his best tools & tactics for becoming a sustainable restaurant.

Refresh your tired hospitality marketing plan with these 8 practical, fun, and approachable trends that work for restaurants of all sizes.

If you only have time for four restaurant manager interview questions with your candidates, make sure they’re these ones.

These resources, tips, and tools support food service providers in their efforts to reduce single-use and transition to reuse.

Learn how to optimize restaurant wait times, keep customers happy, and reduce stress for your staff using the latest tools of the trade.

Understanding the value of a front-of-house manager and finding a good fit will set your restaurant up for success.

It’s no secret that we have a plastic problem. It’s in the water we drink, the air we breathe, and even our own bloodstream. Plastic production is...

Journey to the Dumpling is among the restaurants featured on HBO Max’s series Take Out with Lisa Ling. Hear more from the restaurant owners as we take a deeper dive into their stories.

With Yelp Guest Manager's takeout and FOH software, The Boiling Crab sat 106k diners and managed 363k takeout orders with one system.

The U.S. restaurant industry discards tens of billions of pounds of food each year, making waste one of the biggest problems in the food industry. To...

Spring cleaning season is the perfect excuse to revamp your establishment. Find out how to prepare your restaurant for spring with these seven timely tips.

Learn how San Diego's Cafe 21 used Yelp Guest Manager to improve the customer experience in-restaurant leading to 1,200 incremental diners.