Topic: Restaurants

Joy Christensen thought Yelp was just for consumers but, when she needed support, Yelp for Restaurants was there to help.

Communication is key: Daniel Pham of Mokkoji Shabu Shabu talks about how quickly Yelp responds to his questions.

Get an overview of what restaurant SOPs are, how to create your own, and why they're important to your staff and your bottom line.

Learn how Yelp Ads has become an essential part of the digital marketing strategy to a multi-location restaurant chain.

An excellent customer experience starts online. Find out how to optimize your digital hospitality and what restaurant KPIs measure success.

Every part of the restaurant industry has newbies and veterans they can learn from. Learn how to find a restaurant mentor or be one yourself.

Our guide reveals the art of comping a meal. Restaurant owners should understand what comping is and when to do it–and when not to.

Marissa Miller of Taft’s Ale House in Cincinnati, Ohio loves the simplicity and convenience of Waitlist for her customers.

Restaurant groups have changed the industry. Learn about their rise, their influence, and what joining one could mean for your restaurant.

Get the restaurant business plan David & Erik used to turn Tender Greens into one of the “Ten Best Restaurant Chains in the World”.

SWOT analysis for restaurants can clear a pathway to success. Our guide defines what SWOT analysis is and how to use it to your advantage.

Mona Ghattas shares four tips that have helped Duran’s evolve over time and cultivate a community as long-lasting as its menu.