Town Hall with Dave Kaplan and Alex Day of Death & Co
See Death & Co Co-Founders Alex Day and Dave Kaplan answer questions from restaurateurs and share how they built their hospitality brand.
Topic: Restaurants
Millions of consumers visit Yelp each month looking to buy from or hire local businesses,* including restaurants like yours. Learn how to capture their interest with Yelp’s free features and streamline your operations with Yelp Guest Manager—plus, get the latest tips and tricks from industry experts. *Comscore, monthly average for 2024.
315 posts in Restaurants
How to grow your restaurant social media following
Learn how to grow your restaurant social media following with actionable tips and advice from digital marketing and restaurant experts.
Town Hall with Chef Sam Marvin
In this Town Hall, hear Chef Sam Marvin And Josh Kopel answer questions from fellow restaurateurs about marketing and operations.
Learning from the 2020 winners of Yelp’s Top 100 Places to Eat
The best dining experiences don’t always come served on silver platters or decorated with caviar. Oftentimes, some of the best meals are served out of a...
A dynamic combination of hospitality and digital marketing
The pandemic has impacted all businesses—from small to large, restaurants to fitness studios, nail salons to dentist offices—and each business has reacted...
Addis NOLA brings good vibes and a taste of Ethiopia to New Orleans
It’s no secret that New Orleans is one of the most popular destinations in the United States, made even more highly sought after by its food scene...
Lessons on using the prospect of failure to succeed from Seth Godin
The saying “Winners never quit and quitters never win” from Vince Lombardi is famous for inspiring determination and persistence. But according to...
Town Hall with Jet Tila & Josh Kopel
In this Town Hall, hear Jet Tila And Josh Kopel answer questions from fellow restaurateurs about marketing and operations.
Business insight and wisdom from 3 successful Latinx restaurateurs
Latinx-owned businesses have a powerful, widespread impact on local communities. In fact, the Latinx business community has opened more small businesses...
Kush Hospitality and its eclectic celebration of Miami
An ‘80s-themed milkshake bar. The oldest operating Jewish deli in Miami-Dade. An 18-tap craft beer hotspot. A sustainably and locally sourced burger...
The future of restaurants: technology, trends, and transparency
COVID-19 has brought challenges to the restaurant industry that no one could have predicted, but it’s also created opportunities. While some restaurants...
Lessons from a Michelin-rated restaurant’s transformation to casual takeout
When the COVID-19 pandemic hit, the conventional wisdom in the restaurant business was to save cash, cut overhead, and “If you’re fine dining...