14 key restaurant metrics and formulas to keep you on top
Keep track of restaurant metrics like prime cost, food cost percentage, and overhead rate to see where to improve in your overall operations.
Topic: Restaurants
Millions of consumers visit Yelp each month looking to buy from or hire local businesses,* including restaurants like yours. Learn how to capture their interest with Yelp’s free features and streamline your operations with Yelp Guest Manager—plus, get the latest tips and tricks from industry experts. *Comscore, monthly average for 2024.
309 posts in Restaurants
The 11 restaurant industry benchmarks you need to know
These restaurant benchmarks will help you make sure you’re profitable in all areas, including food cost, revenue per seat, and more.
Restaurant website design tips to get diners in the door
Follow these best practices for persuasive restaurant website design that drive people from your homepage to your front door.
How Hooters scaled globally: 10 actionable tips from their COO
There’s room for everyone to improve… even the big guys. As an independent restaurant owner and operator, I found myself constantly iterating–adjusting...
Restaurant labor cost percentage: Red flags and ways to improve
From efficient scheduling to cross-training employees to software, these tips will help you dial in your restaurant’s labor cost percentage.
How to control food costs in a restaurant: 4 key steps
Need to fix your bottom line? Learn how to control food costs in your restaurant with practical tips you can implement starting today.
Backyard pop-up to national brand: Scale your small business in 5 steps
PopUp Bagels founder Adam Goldberg shares his brand-building journey, from securing fundraising to achieving viral fame.
11 holiday restaurant promotions to gear up for the season
Deck the halls of your restaurant with this guide to essential holiday restaurant promotions to spread lots of cheer and attract new diners.
8 practical Small Business Saturday ideas for restaurants
Prep for a big holiday weekend as a small, local joint by leaning into these Small Business Saturday ideas tailor-made for restaurateurs.
Winter restaurant menu ideas using seasonal ingredients
These winter restaurant menu ideas will be easy to upsell and will keep your cooks intrigued, making for a fun and dynamic cozy season.
Why table turnover rate matters—and 7 ways to improve yours
Maximize your revenue by learning how to strike a balance between a high table turnover rate and keeping your customers happy and relaxed.
Should you use a restaurant kiosk? Benefits & things to consider
Many are embracing the restaurant kiosk revolution, but should you? Learn what ordering and check-in kiosks can do for your staff and guests.