Sam McCommon

Learn new strategies on how to increase restaurant sales with our guide covering menu revamps, social media marketing, better tech, and more.

We’re huge fans of these restaurant technology trends that make ordering, waitlists, and takeout easier for both the guests and the staff.

This guide to restaurant taxes will help you understand what types of taxes your restaurant must pay and five deductions you get to enjoy.

Learn how to use restaurant forecasting to predict foot traffic, estimate sales, anticipate future trends, and optimize inventory.

Is your restaurant’s food cost percentage in the right zone? Learn how to calculate it, manage it, and optimize it for higher profits.

A seasonal menu is a fun way to keep diners coming back! From local fare to themed drinks, try these ideas to freshen up your menu offerings.

Couples are often looking for one thing from your Valentine’s restaurant menu: Simple, excellent food. Learn how to make it happen.

Ring in the new year with a restaurant checklist that will help you set sales goals, motivate your staff, and spruce up your restaurant.

Offering gift cards is a no-brainer when you look at how restaurant gift card purchases and redemption can bring you more diners and profits.

Check out these tips for how to create a healthy restaurant menu in any dining context. We’ll show you how to keep up with health crazes.

From foods like caviar and dipping ramen to trends like girl dinner and coffee cocktails, these food trends will inspire you for 2024.

Increase your restaurant's revenue with a strategic approach based on these key restaurant KPIs, from table turnover to food cost and more.