
Yelp’s trends for 2025 and how to incorporate them into your business
Yelp Trend Expert Tara Lewis shares the key trends for 2025—see how you can leverage them to enhance your business offerings and better connect with customers.
Every business wants good reviews, and every customer want a good experiences—but what’s really happening behind the scenes? On the Behind the Review podcast from Yelp and Entrepreneur Media, Host Emily Washcovick talks with business owners and reviewers to uncover the real stories behind every rating. Explore the posts below for insights from the show, and visit Yelp for Business to subscribe.
174 posts in Behind the Review
Yelp Trend Expert Tara Lewis shares the key trends for 2025—see how you can leverage them to enhance your business offerings and better connect with customers.
Gary Kusin shares tips on leadership, performance, and ROI-driven growth from his career at GameStop, Laura Mercier, and beyond.
Cali BBQ owner and content creator Shawn Walchef shares strategies to help small business owners confidently step into the world of social media.
Miller’s All Day co-owner Nate Thurston shares strategies that helped him build a more resilient business model and grow amid economic uncertainty.
Immigrant Food co-founder Téa Ivanovic explains how to integrate your advocacy efforts with your business model.
The co-founders of Rally, a pickleball social club, share lessons learned throughout the start-up process.
The combination garden-and-coffee shop Maypop’s thoughtful design choices have helped turn customers into influencers for the brand.
“Property Brothers” Drew and Jonathan Scott share their strategy for growing a forward-thinking brand focused on feedback and integrity.
PopUp Bagels founder Adam Goldberg shares his brand-building journey, from securing fundraising to achieving viral fame.
The founders of R House, a Miami favorite for drag brunch, explain how they tapped into their community to become a celebrated local staple.
Erin Wade shares lessons learned on her journey from dissatisfied attorney to celebrated chef, author, and entrepreneur.
Entrepreneur and chef Tony Gemignani shares tips for building and growing a team to operate hands-off.