
The true cost of missed calls for restaurants
Uncover the cost of missed calls for restaurants and how AI solutions can help increase revenue and improve guest experiences.
Millions of consumers visit Yelp each month looking to buy from or hire local businesses,* including restaurants like yours. Learn how to capture their interest with Yelp’s free features and streamline your operations with Yelp Guest Manager—plus, get the latest tips and tricks from industry experts.
*Comscore, monthly average for 2024.
329 posts in Restaurants
Uncover the cost of missed calls for restaurants and how AI solutions can help increase revenue and improve guest experiences.
Discover how an AI answering service for restaurants can enhance efficiency, improve the customer experience, and boost your bottom line.
Discover how Tatsumi Sushi built a loyal following through resilience, authenticity, and word of mouth.
Explore the rise of AI agents in restaurants, including what’s driving the need for them and how they’re already being used in restaurants.
Discover whether running a waitlist vs. accepting reservations is right for your restaurant and which approach will keep guests coming back.
From wedding planning to founding Maman, Elisa Marshall reveals how to find beauty in the mundane—and other tips for telling your brand story.
Explore how restaurant integrations boost efficiency, reduce errors, and enhance guest experiences.
Understand the strategies you can use to reduce restaurant operating expenses in the areas of labor, food and beverage, and occupancy.
Attract customers and amp up your Q4 profits with these restaurant holiday promotions that help you capture the festive spirit of the season.
Achieve success with these restaurant holiday marketing ideas that boost brand awareness, encourage conversions, and build customer loyalty.
Follow Chef German Sierra’s journey from selling homemade arepas in college to making Pana Food Truck a top destination on Yelp.
Use this holiday prep checklist for restaurant managers to make sure staffing, inventory, reservations, marketing, and decor are ready to go.