Topic: Restaurants

It’s never too late to learn what a prix fixe menu is and make one for your restaurant. Learn how to pull off this French-style menu option.

Chef Leah Cohen shares her biggest lessons learned as a business owner and working mom, including tips for delegating, staying true to your vision, and knowing when to let go.

Here are tangible ways you can work toward running a sustainable restaurant and why it's not just good for the planet—it's good for business.

See the powerful data Yelp for Restaurants can offer you, from regular customers’ favorite drinks to their browsing habits on the Yelp app.

Online reviews are an increasingly important factor for customers when deciding where to dine. Learn the six simple steps for transforming online reviews into marketing gold.

Jon, owner of Azucar Lounge in San Francisco, switched to Yelp so his staff didn’t have to worry about managing the wait.

Sammie, owner of Amelie Wine Bar, talks about how Reservations maximizes revenue for his SF and NYC restaurants.

Austin, co-owner of LONO Hollywood, talks about his partnership with Yelp and why he chose them to manage reservations.

Tyler, manager of West of Pecos in San Francisco, talks about how Yelp Reservations helps his restaurant budget better.

Antonin, manager of Pardon My French, talks about how Yelp Reservations has helped his NYC restaurant.

Julie, owner of La Parisienne in New York City, talks about how Waitlist helped increase her busy hours.

Joe from Serendipity 3 in NYC talks about how Waitlist increased business at his iconic dessert destination in the Upper East Side.