Topic: Restaurants

Julie, owner of La Parisienne in New York City, talks about how Waitlist helped increase her busy hours.

Joe from Serendipity 3 in NYC talks about how Waitlist increased business at his iconic dessert destination in the Upper East Side.

Anjan, owner of Dosa in San Francisco, switched to Yelp so booking a table could be one click away.

Diego, GM of Tony’s Pizza in San Francisco, talks about how Waitlist helped turn a nightmare wait into an advantage.

Ghost kitchens keep growing in popularity, and you might want to get in on the action. Check out the pros and cons for restaurateurs here.

Wondering what’s considered a write-off for the restaurant biz? Check out these 10 tax deductions for restaurant owners to take tax time.

Grow a scalable restaurant with this guide on how to attract, retain, and develop strong leaders in uncertain times from Matt Rolfe.

Give your menu an update with these tips for trimming underperforming items, paring down your options, adjusting your portions, and more.

Marketing is essential for attracting new customers and keeping current ones coming back. Learn how to scale your restaurant marketing efforts without increasing your workload.

Broken Mouth, Sababa Falafel Shop, Adela's Country Eater, Pitaland, Trust, Sunbliss (clockwise from top left; photos from Yelp) From greeting guests upon entry...

Start the new year off on the right foot by taking these steps to optimize and future-proof your front-of-house operations.

QXY Dumplings leveraged Yelp Guest Manager to remove uncertainty and improve visibility for both walk-in and reservation diners.