Food trends 2025: Burnaway cakes, egg flights, private dining, and more
See what data scientists say will be the most in-demand food trends for 2025. Restaurants would be wise to add these to their menus!
Topic: Restaurants
Restaurateurs have always found creative ways to overcome challenges, but it doesn’t have to be done alone. Explore tips, tools, and inspirational stories to help you navigate this ever-evolving industry—from the top ways to fight food waste to round-ups of the best restaurants in your area.
305 posts in Restaurants
How to handle customer complaints: Planning and prevention
You always want happy diners, but negative feedback isn't all bad. Here's how to handle customer complaints and help turn frowns upside down.
Restaurant financing 101: Get the restaurant loan you need
Growing a business requires funds and restaurant financing might be the path for you. Here's an overview of loans, crowdfunding, and more.
Preparing Your Restaurant for 2025: Talent, Tech, and Teamwork
The new year doesn't mean starting over. This guide to preparing your restaurant for 2025 will help you tune up your systems for the future.
14 key restaurant metrics and formulas to keep you on top
Keep track of restaurant metrics like prime cost, food cost percentage, and overhead rate to see where to improve in your overall operations.
The 11 restaurant industry benchmarks you need to know
These restaurant benchmarks will help you make sure you’re profitable in all areas, including food cost, revenue per seat, and more.
Restaurant website design tips to get diners in the door
Follow these best practices for persuasive restaurant website design that drive people from your homepage to your front door.
How Hooters scaled globally: 10 actionable tips from their COO
There’s room for everyone to improve… even the big guys. As an independent restaurant owner and operator, I found myself constantly iterating–adjusting...
Restaurant labor cost percentage: Red flags and ways to improve
From efficient scheduling to cross-training employees to software, these tips will help you dial in your restaurant’s labor cost percentage.
How to control food costs in a restaurant: 4 key steps
Need to fix your bottom line? Learn how to control food costs in your restaurant with practical tips you can implement starting today.
Backyard pop-up to national brand: Scale your small business in 5 steps
PopUp Bagels founder Adam Goldberg shares his brand-building journey, from securing fundraising to achieving viral fame.
11 holiday restaurant promotions to gear up for the season
Deck the halls of your restaurant with this guide to essential holiday restaurant promotions to spread lots of cheer and attract new diners.