Sam McCommon

Our guide reveals the art of comping a meal. Restaurant owners should understand what comping is and when to do it–and when not to.

Restaurant groups have changed the industry. Learn about their rise, their influence, and what joining one could mean for your restaurant.

Technology is the key to surviving and thriving in the restaurant industry. Our FOH operations automation guide covers all you need to know.

Dining al fresco is always popular, and a restaurant can add to its appeal–and its bottom line–with these tips on restaurant outdoor seating.

Learn more about why choosing sustainable food packaging can reduce your impact and waste while boosting your reputation and your business.

First impressions go a long way in any relationship, so make sure your restaurant front-of-house system gets customers started off right.

If you’re planning a theme for food and décor, follow these best practices inspired by real-world examples of successful themed restaurants.

Announcing Credit Card Holds, a new feature of Yelp Guest Manager to help manage restaurant reservation cancellation fees and no-shows. 

From the platforms to be on to the best practices for creating content, learn how to use social media marketing for restaurants.

Create a guide to restaurant interior design, why it matters, how to implement it, psychology, tips for different budgets and examples.

Learn all about the 6 most popular and productive restaurant concepts in North America. Which is the right opportunity for your restaurant?

So you want to know how to start a bar. From legal structure to liquor licensing, our guide helps aspiring bar owners get answers they need.