Articles

Keep track of restaurant metrics like prime cost, food cost percentage, and overhead rate to see where to improve in your overall operations.

These restaurant benchmarks will help you make sure you’re profitable in all areas, including food cost, revenue per seat, and more.

Follow these best practices for persuasive restaurant website design that drive people from your homepage to your front door.

Influencer marketing for your small business isn’t out of reach. Discover the benefits of this marketing strategy and how to get started.

To support the 300,000+ veteran-owned businesses who enrich our communities, we’ve compiled this resource hub of valuable business information, inspirational stories, and more.

The holiday season is a special time, and one which small businesses can capitalize on long after the decorations have been put away.

There’s room for everyone to improve… even the big guys. As an independent restaurant owner and operator, I found myself constantly iterating–adjusting...

Sam Shaw reveals her key insights as a business owner, highlighting the balance of dual revenue streams, nurturing brand authenticity, and knowing when to seek help and scale for sustainable growth.

From efficient scheduling to cross-training employees to software, these tips will help you dial in your restaurant’s labor cost percentage.

Need to fix your bottom line? Learn how to control food costs in your restaurant with practical tips you can implement starting today.

Understand why creating a mobile-friendly website is important, and discover the steps you can take to boost your mobile design and performance.

Meet the demands (and seize the opportunities) of increasing mobile web traffic with these mobile marketing strategies for small businesses.