
How a pastry shop made a viral trend its own
Tips for turning viral popularity into lasting success from the team behind Alexander’s Patisserie, who helped popularize the trendy flat croissant in California’s Bay Area.
Every business wants good reviews, and every customer want a good experiences—but what’s really happening behind the scenes? On the Behind the Review podcast from Yelp and Entrepreneur Media, Host Emily Washcovick talks with business owners and reviewers to uncover the real stories behind every rating. Explore the posts below for insights from the show, and visit Yelp for Business to subscribe.
168 posts in Behind the Review
Tips for turning viral popularity into lasting success from the team behind Alexander’s Patisserie, who helped popularize the trendy flat croissant in California’s Bay Area.
Tax experts Holland King and Shelly Abril break down a proactive checklist to help business owners stay compliant, minimize penalties, and make tax season stress-free.
Founder of digital marketing agency Dialogue NYC Julianne Fraser shares her secrets for successful influencer marketing campaigns—starting with strong customer relationships.
The president of Junkluggers, a national junk removal franchise, shares lessons in sustainability, scalability, and customer satisfaction.
The dynamic duo behind James Beard Award semifinalist Sur Lie in Portland, Maine shares their complementary leadership styles.
Dive into the thinking process of a Yelp user to discover how Request a Quote can help your business.
Nomad Krav Maga owner Shane Langwell shares his creative solutions for spreading the word about his business on the outskirts of Las Vegas.
Yelp Trend Expert Tara Lewis shares the key trends for 2025—see how you can leverage them to enhance your business offerings and better connect with customers.
Cali BBQ owner and content creator Shawn Walchef shares strategies to help small business owners confidently step into the world of social media.
Miller’s All Day co-owner Nate Thurston shares strategies that helped him build a more resilient business model and grow amid economic uncertainty.
Immigrant Food co-founder Téa Ivanovic explains how to integrate your advocacy efforts with your business model.
The co-founders of Rally, a pickleball social club, share lessons learned throughout the start-up process.