Topic: Community building

Meet Viet Nguyen, CEO and executive chef of Kei Concepts, a restaurant group with a mission to feed and inspire the next generation of Vietnamese Americans.

Wade Dickinson, owner of Heirloom Engravers, proves that kindness is just as important as the quality of his work.

Cincinnati Community Manager and Yelp Elite Bailey Dixon answers business owners’ burning questions about Yelp reviews and the people who write them.

One of Yelp’s Veteran Business Fund winners, Stephanie Bacskay, shares how she used lessons from the Army to keep her food truck’s engine running.

A chance meeting sparked the idea for Persimmon Coffee, and the connections just kept coming—from the trio of founders to an expansive network of supporters and mentors.

How can you create a business network that’s built to last? Beyond just connecting with your regulars, deliver your mission to the community through mentorship, partnership, and events.

At the #5 spot on Yelp’s Top 100, customer service and sustainability go hand in hand. The small, take-out only restaurant turning excess produce into colorful noodle dishes proves the most successful sustainable initiatives are developed for the community, by the community.

Shaggy's Copper Country Skis is built on family, expert craftsmanship, and of course, a love for the snow. Hear how they've carved a special place in town for both their community and employees.

Consumers are spending more consciously than ever, and according to a recent survey, 62% of respondents are trying to cut costs wherever they can. To help...

In this Community Spotlight series from Behind the Review, Yelp Elite reviewer Josh H. connects with his favorite local business owners to talk community building, business tips, and more.

Mona Ghattas shares four tips that have helped Duran’s evolve over time and cultivate a community as long-lasting as its menu.

Sascha Biesi and Yauss Berenji share insights on how they intertwine their business’s brand with their own identities.