“Build the plane as it’s taking off”: tips on partnership, pivots, and working through fear
At The Juicy Leaf, a colorful Los Angeles plant shop, Felix Navarro and Felipe Abrahão curate their space carefully—down to every last succulent, incense...
Topic: Entrepreneurial advice
You’re an entrepreneur with great ideas, and on this page, you’re surrounded by like-minded people. Explore our catalog of resources, and be inspired by a diverse group of entrepreneurs across a myriad of industries. Dig into topics like business development, customer experience, and leadership to help you feel more confident running your business.
139 posts in Entrepreneurial advice
Three beauty founders on representation, finding community, and launching their businesses
The three ultimately sell different products, but they are driven by the same motivation: making the beauty and wellness industries more inclusive and leveling the playing field for younger generations.
‘This is not a customer. This is a relationship:’ Auto House on how repeat customers build long-lasting business success
Nearly everyone who’s bought a car has a horror story about their experience: feeling pressured into buying a car they didn’t want, watching the price...
Top 100 winner Whiskey Bird on the reality of entrepreneurship and finding balance
Whiskey Bird in Atlanta ranked #37 on Yelp’s Top 100 Places to Eat in 2022. Read more about how they've created a warm family atmosphere with their employees and community.
5 tips on building an authentic online presence
When Shawn Walchef, owner and founder of Cali BBQ Media and Cali Comfort BBQ, tells his business’s story, he doesn’t sit in front of the camera talking...
Leading with confidence and optimism at Journey to the Dumpling
Journey to the Dumpling is among the restaurants featured on HBO Max’s series Take Out with Lisa Ling. Hear more from the restaurant owners as we take a deeper dive into their stories.
Setting the tone of your business through your actions
Ashley Tedesco and her husband Sal own Paluca Trattoria, an Italian restaurant at the end of Fisherman’s Wharf in Monterey, California. Their location puts...
Authenticity in teambuilding with The Quarter Creole Cuisine
The Quarter Creole Cuisine has the trappings of a fine-dining experience: Golden chandeliers, thoughtfully plated dishes, and live music flood the space with...
7 secrets to happy and successful employees
Your employees are the lifeblood of your business, the messengers of your company’s mission, ethics, and worldview. They are the conduit between customer and product, not only ensuring a successful transaction but eliciting a level of satisfaction that keeps them coming back. Follow these seven tips for helping your employees succeed.
Prioritizing customer needs, not just the sale
In skiing, blazing a trail means making it better for the next adventurer. If you’re the first to a mountain after a night of thick snow in Tahoe City...
Authenticity in and out of the kitchen: how The Quarter Creole Cuisine stays true to its family roots
Through a fusion of French flavors and Louisiana ingredients, executive chef and restaurant owner Norm Theard keeps his ancestral roots alive in his restaurant, The Quarter Creole Cuisine.
‘You pull in your people:’ uniting 3 generations of Cuban-American cooking
The Andrade family helped define Miami cuisine, from Latin-Asian fusion to traditional Cuban cooking. Now, chefs Nancy and her daughter Eileen share how they’ve nurtured and evolved the family legacy for a new generation.
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