
3 key trends and strategies for building resilience in the restaurant industry
The James Beard Foundation’s vice president of impact shares trends and strategies to help local restaurants adapt to a changing industry.
Millions of consumers visit Yelp each month looking to buy from or hire local businesses,* including food and drink businesses like yours. Learn how to capture their interest with Yelp’s free features and streamline your operations with Yelp Guest Manager—plus, get the latest tips and tricks from industry experts. *Comscore, monthly average for 2024.
9 posts in Food and drink
The James Beard Foundation’s vice president of impact shares trends and strategies to help local restaurants adapt to a changing industry.
16 Handles CEO Neil Hershman shares how he scaled the New York-based frozen yogurt chain to an international brand and grew its franchise program from 30 to 150+ locations.
This Top 100 tool kit for businesses includes an explanation of the nomination process, stories from past winners, tips to help spread the word, and much more.
Discover the free and paid features MICHELIN-starred restaurants use to stand out to consumers on Yelp.
Yo’ Mama’s in Birmingham, Alabama, serves a diverse crowd. Owner Crystal Peterson shares how she caters to each segment of her customer base.
Reviewers rave about the ambiance at San Jose’s first Black- and woman-owned coffee shop. Co-owner Be’Anka Ashaolu explains why.
At the fast-casual rice bowl chain FIELDTRIP, James Beard Award winner Chef JJ Johnson constantly evolves his business model to better serve the community.
Chef Wendy Garcia, owner of Tumerico in Tucson, grew her business from a farmers market tamale stand to the top of Yelp’s Top 100 Places to Eat in 2024 list.
Food and family are forever intertwined at the #1 restaurant on Yelp’s Top 100 2023—a Hawaiian-Korean eatery dedicated to breaking barriers and treating customers as family.