Topic: Restaurants

Use this holiday prep checklist for restaurant managers to make sure staffing, inventory, reservations, marketing, and decor are ready to go.

From one location in Maryland to 380 across 28 states, CAVA’s growth is rooted in a Mediterranean ‘spirit of generosity.’

Master these restaurant cost control strategies to keep your expenses in check across staff, food, utilities, taxes, equipment, and software.

Discover AI tools for restaurants that can help you optimize your front-of-house and back-of-house operations and deliver a better dining experience.

Dick’s Last Resort’s famously outrageous hospitality brings in diners from around the U.S.—and with Yelp Guest Manager, they keep the customer experience as fun as their food.

Follow this restaurant audit checklist to examine your operations, including service flow, staffing, menu performance, food safety, and more.

Learn how to audit your restaurant tech stack to uncover hidden costs, fix integration issues, and boost efficiency with smarter tools.

Review the restaurant management tools and integrations that can increase efficiency, introduce automation, and improve customer experiences.

Go beyond traditional cost-plus pricing with these modern menu pricing strategies that tap into customer psychology and market dynamics.

The James Beard Foundation’s vice president of impact shares trends and strategies to help local restaurants adapt to a changing industry.

Learn how implementing AI in restaurants can help you optimize your processes, achieve better profitability, and improve guest experiences.

Explore menu engineering and the data-driven steps you can take to streamline your offerings, entice sales, and maximize profitability.