Topic: Restaurant Town Halls

Get the restaurant business plan David & Erik used to turn Tender Greens into one of the “Ten Best Restaurant Chains in the World”.

John Cappasola sat down with Josh Kopel to share his best tools & tactics for motivating your team.

Josh Kopel sits down with Cocktail Academy's Matt Landes to discuss the strategy he's used to create world-class cocktail programs. 

Paul Newnham sat down with Josh Kopel to share his best tools & tactics for becoming a sustainable restaurant.

Watch Chef Tim Hollingsworth answer questions about building teams, running profitable restaurants, and standing out from competition.

Josh Kopel sat down with restaurateur and author Michel Falcon to discuss his people-first approach.

Join Josh Kopel as he chats with Ari Weinzweig of Zingerman’s Deli about scaling a deli to $50M in revenue, sharing insights on growth, innovation, and the secrets behind their success.

Josh Kopel sits down with restaurant owner/operator Mark Canlis to discuss the current state of the industry in this December Town Hall.

Josh Kopel sits down with restaurateur Johnny Ray Zone to discuss the current state of the industry in this November 2021 Town Hall.

Josh Kopel sits down with restaurateur Daniel Shemtob to discuss the current state of the industry in this October Town Hall.

Celebrated restaurateur Martha Hoover discusses how to create a welcoming environment for employees and how to price for profit.

Celebrity chef Mary Sue Milliken shares her secrets to successful partnerships and staying relevant in an ever-changing industry landscape.